Madjid, S. A. ., I. I. Arief, Z. Wulandari, and C. Sumantri. “Physicochemical, Microbiological Characteristics of Meatballs from a Mixture of IPB D1 Chicken and Local Indonesian Rabbit Meats”. Malaysian Journal of Science, vol. 43, no. 4, Dec. 2024, pp. 1-9, doi:10.22452/mjs.vol43no4.1.