Madjid, Syafira Amalia, Irma Isnafia Arief, Zakiah Wulandari, and Cece Sumantri. 2024. “Physicochemical, Microbiological Characteristics of Meatballs from a Mixture of IPB D1 Chicken and Local Indonesian Rabbit Meats”. Malaysian Journal of Science 43 (4):1-9. https://doi.org/10.22452/mjs.vol43no4.1.