SAPUTRA, D. A.; PRATOTO, A. .; RAHMAN, M. F.; KODAMA, A. THE EFFECT OF CHEMICAL ACTIVATION AGENTS AND ACTIVATION TEMPERATURE ON THE PORE STRUCTURE OF RICE HUSK-DERIVED ACTIVATED CARBON. Malaysian Journal of Science, [S. l.], v. 43, n. Sp1, p. 1–7, 2024. DOI: 10.22452/mjs.vol43sp1.1. Disponível em: https://jpmm.um.edu.my/index.php/MJS/article/view/49963. Acesso em: 20 nov. 2024.