MADJID, S. A. .; ARIEF, I. I.; WULANDARI, Z.; SUMANTRI, C. Physicochemical, Microbiological Characteristics of Meatballs from a Mixture of IPB D1 Chicken and Local Indonesian Rabbit Meats. Malaysian Journal of Science, [S. l.], v. 43, n. 4, p. 1–9, 2024. DOI: 10.22452/mjs.vol43no4.1. Disponível em: https://jpmm.um.edu.my/index.php/MJS/article/view/42642. Acesso em: 7 jan. 2025.